Skip to main content

Food: Chocolate Bar Brownie Recipe




Saw this on My Recipe Rocks and had to share it with my readers. It is a  easy way to use up that extra Halloween Candy you have laying around right now

    Ingredients 

  • 2/3 cup (150 mL) salted butter
  • 7 oz (198 g) bittersweet chocolate, chopped
  • 5 oz (142 g) unsweetened chocolate, chopped
  • 1-1/2 cups (375 mL) granulated sugar
  • 2 tsp (10 mL) vanilla
  • 4 eggs
  • 1 cup (250 mL) all-purpose flour
  • 1 tsp (5 mL) salt
  • 5 oz (142 g) bittersweet chocolate, chopped
  • 2/3 cup (150 mL) whipping cream
  • 1 cup (250 mL) chopped chocolate-covered candy, (such as malt balls, chocolate mint candy, pecan and caramel clusters, chocolate-covered caramels)

Directions

In saucepan, melt together butter, bittersweet chocolate and unsweetened chocolate over medium-low heat; let cool for 10 minutes.Whisk in sugar and vanilla; whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Spread in parchment paperlined 13- x 9-inch (3.5 L) metal cake pan, smoothing top.
Bake in 350 degrees F (180 degrees C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 25 minutes. Let cool in pan on rack.
Topping: Place chocolate in heatproof bowl. In saucepan, bring cream to boil; pour over chocolate, whisking until smooth. Let cool for 3 minutes. Spread over brownies. Sprinkle with candy. Cut into bars.

Source

Comments

Popular posts from this blog

New Music: Michael McCluney ( @Mike_day26 ) - Time Machine

New Music From Michael McCluney aka big mike from Day26. the song is called Time Machine. He lays down dope vocals of how he wish he could go back in time..Most will be able to relate to this track

Model Spotlight: Raquel Reign

Measurements 36-27-42
Ethnicity Puerto Rican and Dominican
Current Location Tampa, FL
Booking RaquelR123@gmail.com
Myspace
Twitter

Epic Facebook Fail